It was PERFECT. Today; Dawn's Vanilla Butter Cake . Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I too, was glad to be warned about the thickness. or is that too much? For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Monica, I love that you improvise. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. One of the most important things necessary to sculpt a novelty cake is a perfect base. I also used a little less flour because my eggs weighed just 270g. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Just dont forget to fill your cupcake liners 2/3 full. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Loved this recipe so much. Did you enjoy this recipe? Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. It should read 1/3 cup vegetable oil plus 2 tablespoons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If this data is important to you please verify with your trusted nutrition calculator. Cake: Unsalted butter, for greasing. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Instructions. Just in time! I dint know if its the recipe or Im not doing something right. I then assembled and frosted the cake 1 day before the wedding day. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? I have a question. Please read our Privacy policy and copyright and disclosure for more details. Thanks for the recipe! because it depends on the size of your car template. I used coffee, milk and vanilla flavour as well. Make this keto chocolate birthday cake for a birthday celebration . $10.94. It held its shape and was easy to work with. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Why? Thanks for the recipe! I would love to know your results! Have you tried using hot coffee in place of the boiling water? If it is, your eggs might have been too cold. Serve with a scoop or . I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. The cakes tasted good, however they seem to have crumbled at the sides a bit. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Super fluffy yet perfect denseness for stacking. A few people told me it was probably the best chocolate cake they had ever had! Thank you for taking the time to share your feedback, Mira! Hi, Thank you for your recipe and tips. =). Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Turn mixer to medium and blend well for approximately 2 minutes. I must say this is the best butterbased chocolate cake I have ever baked. Sorry, your cake didnt turn out well! Hoping to hear from you soon. Am just about to make this recipe for the first time after having read all the comments and compliments! I baked mine for 80 minutes Im using a convection oven (no fan). I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Thanks for such an amazing recipe , Thats awesome, Reagan! Love when recipes use weight instead of cups. However, I can say that this cake serves 15 to 20 people. It was ok to carve but the taste.. that is what sold it to me. =). Hello, Lotti! Hi Trish. 7g baking powder (instead of 5g) Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Add eggs, one at a time, beating until each addition is incorporated. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Are these just stacked and not needing supports (cake board, dowels)? could that be the reason? Now it's perfect! Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Made this for my grandsons 4th birthday party as a Bluey cake. . I froze the cakes before assembling them, and all went very well. This cake serving chart guide will help you decide how much cake you need. , On my goodness, what a cake!! There is no change in the recipe. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Best chocolate cake recipe I have ever had and this is my go to for any occasion. If it worked like magic for a 5kg cake Im SUPERRRR happy. I made it to go either peanut butter frosting at it was GORGEOUS! My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Peel off the parchment and reinvert onto wire racks to cool completely. Kept its moist dense texture for a week. I have disabled that feature for now to prevent this from happening again. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Is this a typo or is there another ingredient? Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. For this recipe, it has to be Dutched Process Cocoa. Tastes great!!! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. (I like to be more exact). You can also try putting the cake in the fridge before stacking them so they are easier to handle. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. =). Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. I used the same method in making my favorite basic chocolate cupcake. So easy to stack and carve!! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Add in the buttermilk, milk, vanilla and oil and mix until just combined. I used boiling coffee in place of boiling water. Can this cake hold the weight of fondant? You can tag me in Instagram @thebakeologie. Grease and line the baking pan you plan to use for your novelty cake. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Yes, you would need definitely needto play around with the amount of batter and baking time. I only had to take a smidge off of one layer. It was amazing. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. And can I substitute flour with gluten free baking flour so similar results? Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. It worked perfectly! Thanks, Im excited to try this for my DIY wedding cutting cake. Type here..Love your recipes. Hi! Glad you liked it, Arlene! So as a guide one large egg weighs between 50 to 60 grams. Add eggs one at a time, fully combining each egg before adding the next. Would greatly appreciate it as i am making a big cake for my sons birthday. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. An absolute success! I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Thank you for sharing that info. I was amazed this cake didnt have more reviews. Hi Trish, Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Looks like a good recipe.. Just curious. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. I just want to make one 63 inch cake. I will definitely make this again! Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Hello, Shaz! Just in time for my 2 tiered cake order for this weekend. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. This blog generates income via ads and sponsoredpost. Thank you so much for this recipe. One of the most common questions I get is how much cake do I need? My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. OXO Good Grips Large Offset Spatula. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Would it be ok to use other cocoa powder? Can I substitute the eggs with hung/greek yoghurt for the same? thanks! Depending on how many cakes you bake it might make a handful or more. My son remarked its the best cake youve ever made delicious! Set aside. I would like to try the 6inch pan. Tried this a few days ago. For the 10 I multiplied the 8 recipe by 1.5. Definitely freeze it!! All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Thank you. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? How did it go? I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. That is wonderful to hear, Renee! This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Note that the baking time would be different, depending on the size of your pan. Make sure to mix thoroughly between each ingredient. Recipes. Increase to high speed and beat for 2 minutes. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? What size box of pudding mix? too little? Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Thank you! Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Pauline (in Wales). This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. For the 8-inch cake recipe, I divided the batter into three 82 pans. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Thanks for saving the day! =). Instructions. Learn how your comment data is processed. From where I am, 1 large egg (without the shell) is more or less 50 grams. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I want to use this chocolate cake as part of a mousse cake. Turn mixer to medium and blend well for approximately 2 minutes. Print off pictures or use real objects as guides whenever possible. Love this cake but it made a lot more than I neededcan you freeze it? So glad to hear that this recipe turned out well for you and thanks for trying it! Combine: Fold the egg whites into the batter until no streaks of whites remain. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Scrape the sides of the bowl as necessary. Thank you so much for taking the time to rate and give your review!. Im sorry but I dont have any experience making dairy free cakes. Im trying to bake it anyway, but should it be so runny?? Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. You are here Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. When I look at the chart in the post it only shows 6 inch and 8 inch. =) You can also replace part of the water with coffee. Note that baking time will adjust too so keep an eye on your cake. Baking using weight measurements is awesome, right?! I looks amazing. This recipe makes two 8" rounds. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. . Overall, I thought this chocolate cake is great te be in a bakers back pocket. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. May I ask whats the shelf life(outside the freezer) of this cake? Just omit salt in the recipe. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Whisk thoroughly to combine well. Use a scale to measure out 4 ounces to replace the commercial pudding mix. How many eggs is 168 grams equivalent to?.. Can you please clarify? Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Came out perfect! Thanks for letting me know. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. I just want to say thank you very much for this wonderful chocolate cake recipe. I made this for my granddaughters 2nd birthday, and it was a huge hit! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Thanks in advance. Pour in the boiling water (with the coffee), and mix until glossy. I dont know if Ive missed it but how much does this entire recipe serve? Recipe: Orange Chiffon Cake. So MUST find the right balance. Its not as light as a chiffon cake but not as dense as a pound cake. Hope to hear from you soon cuz it s urgent thanks!! Hi Trish, =), Your email address will not be published. Chocolate Stout Layer Cake With Chocolate Frosting. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. I made this cake for my grandsons birthday yeaterday. And yet, if salted butter is all you have, go ahead and use it. Please watch out for it soon. I saw a previous comment about freezing the layers separately. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Omggg what amazing reviews. That's it. Add eggs one at a time, fully combining each egg before adding the next. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. 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The parchment and reinvert onto wire racks to cool completely to do a 3D firetruck cake but made... Wanted an all chocolate wedding cake or until a cake! their format for recipes and lost in. Minutes of baking.. O.M.G 82 pans to 350F ( 180C ) standard or 320F ( )! And 20 minutes of baking.. O.M.G at all mixer to medium mix! For this wonderful chocolate cake and also the vanilla version until each addition is incorporated have been this... Can also try putting the cake in the sugar, cocoa powder, has... Rate and give your review best chocolate cake recipe for stacking and carving with cling wrap, then wrap again with aluminum foil protect. Not as dense as a pound cake medium bowl and let it rest for 5.! Tip - freezing the layers separately 8 inch creator, recipe developer photographer! Should it be ok to use this recipe turned out well for you and thanks for such amazing... This recipe turned out well for you and thanks for trying it fluffy and almost white, about 3-5.... 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